This Salted Caramel Eggnog is the perfect festive drink for cozy gatherings or holiday celebrations. Rich, creamy, and infused with the sweet flavor of caramel and a hint of salt, it’s ready in just 10 minutes and makes two 500 ml bottles—perfect for sharing or gifting.
Ingredients (for 2 bottles)
- 5 egg yolks
- 1 cup powdered sugar
- 1 can caramel sweetened condensed milk (Salko)
- salt to taste
- 500 mililiters of rum (1 bottle)
Instructions
1. Prepare the Egg Base:
- In a heatproof bowl, whisk the egg yolks and powdered sugar until combined.
- Place the bowl over a pot of simmering water (double boiler) and whisk continuously for 5 minutes, until the mixture thickens slightly and becomes pale and creamy.
2. Add the Flavorings:
- Remove the bowl from the heat and whisk in the caramel sweetened condensed milk (Salko) until smooth.
- Add a pinch of salt to balance the sweetness and enhance the caramel flavor. Adjust to taste.
3. Incorporate the Rum:
- Gradually whisk in the rum until fully combined and smooth.
- Taste and adjust the salt if needed.
4. Bottle the Eggnog:
Pour the eggnog into two sterilized 500 ml bottles using a funnel. Seal tightly and refrigerate.
Serving Suggestions
Shake well before serving, as the ingredients may settle slightly. Serve chilled in small glasses or over ice, and garnish with a pinch of cinnamon or nutmeg for a festive touch.
Why You Will Love This Recipe
This Salted Caramel Eggnog is luxurious, flavorful, and quick to prepare, making it the perfect addition to your holiday celebrations. The balance of sweetness, creamy texture, and a touch of salt makes it irresistible.
If you try this recipe, I would love to see your creations! Share your photos on Instagram and tag @Massylicious. Cheers to a festive season!