Hello, chocolate and coffee lovers! Get ready to indulge in a bold and delicious blend of flavors. These Salted Peanut Butter Espresso Brownies combine rich dark chocolate, a swirl of creamy peanut butter, and a hint of sea salt—all elevated by the depth of espresso.
Each bite is a perfect harmony of sweet, salty, and just a touch of bitterness from the coffee and chocolate. Let’s dive right in!
Ingredients
- 150 grams unsalted butter
- 100 grams peanut butter
- 250 grams dark chocolate (70% cocoa)
- 50 grams cocoa powder
- 65 grams all-purpose flour
- 300 grams brown sugar
- 4 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 double shot espresso (cooled)
- Pinch of cinnamon
- ½ teaspoon sea salt (plus extra for sprinkling)
Step-by-Step Instructions
1. Prepare your baking pan:
- Preheat your oven to 180°C.
- Line a 20×20 centimeter baking pan with parchment paper or lightly grease it. Set aside.
2. Melt the butter and chocolate:
- In a heatproof bowl set over a saucepan of simmering water (or in the microwave in short bursts), melt the unsalted butter and dark chocolate together.
- Stir until smooth, then remove from heat. Let the mixture cool slightly.
3. Combine the wet ingredients:
- In a large mixing bowl, whisk the peanut butter into the melted chocolate-butter mixture until fully incorporated.
- Add the brown sugar, double shot espresso, and a pinch of cinnamon. Stir well to combine.
4. Add the eggs:
- Crack the eggs into the bowl one at a time, whisking gently after each addition. This step ensures a smooth and velvety batter.
5. Incorporate the dry ingredients:
- In a separate bowl, sift together the cocoa powder, all-purpose flour, baking powder, and sea salt.
- Gently fold the dry mixture into the wet ingredients until just combined. Avoid overmixing to keep the brownies fudgy.
6. Pour and sprinkle:
- Pour the brownie batter into your prepared baking pan.
- Lightly sprinkle a pinch of sea salt on top for that irresistible sweet-salty finish.
7. Bake:
- Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely dry).
- Let the brownies cool in the pan for at least 15 minutes before slicing to allow them to set.
Serving
Cut these Salted Peanut Butter Espresso Brownies into squares and serve them slightly warm or at room temperature.
For an extra indulgent twist, drizzle them with warmed peanut butter and add a spoonful of spicy or tangy jam—raspberry jam is a perfect choice! The combination of rich chocolate, creamy peanut butter, bold espresso, and a sweet-spicy topping is nothing short of heavenly.
And, of course, do not forget to share your creations on Instagram with #massylicious—I cannot wait to see your delicious brownie bakes!