If you’re looking for a classic dessert with a rich, nutty twist, these Poppy Seed Squares are just what you need. They’re made with a tender dough, layered with plum jam and a creamy poppy seed filling, then baked to golden perfection. Each bite is sweet, aromatic, and utterly comforting—perfect for sharing or savoring all on your own!
Ingredients (12 servings)
Dough:
- 300 grams all-purpose flour
- 120 grams fat (such as butter or lard), softened
- 2 tablespoons sour cream
- pinch of salt
Poppy Seed Filling:
- 200 grams ground poppy seeds
- 150 grams powdered sugar
- 50 grams semolina
- 150 grams milk
- pinch of vanilla extract
- zest of 1 lemon (or to taste)
- 2 eggs (room temperature)
- plum jam (for spreading on the dough)
Step-by-Step Instructions
1. Prepare the Poppy Seed Filling:
- In a small saucepan, simmer the semolina with milk until it thickens, stirring frequently to avoid lumps.
- Once thickened, remove from heat and stir in the ground poppy seeds. Allow this mixture to cool.
- Meanwhile, beat the eggs with the powdered sugar until pale and frothy. Add the vanilla extract and lemon zest.
- Gently fold the cooled poppy seed–semolina mixture into the beaten eggs and sugar. Set aside.
2. Make the Dough:
- In a large bowl, combine the flour with a pinch of salt.
- Add the softened fat and sour cream. Mix or knead until a smooth dough forms. If needed, add a little more flour or sour cream to get a workable consistency.
- Divide the dough into two equal portions.
3. Assemble the Squares:
- Preheat your oven to 180°C. Lightly grease or line a small baking pan with parchment paper.
- Roll out the first half of the dough to fit the bottom of your baking pan. Press it evenly into the pan.
- Spread a thin layer of plum jam on the dough.
- Pour the poppy seed filling on top of the jam and smooth it out evenly.
- Roll out the second half of the dough and lay it over the filling. Poke a few holes in the top layer with a fork to allow steam to escape.
4. Bake and Serve:
- Bake in the preheated oven for about 25 minutes, or until the top is lightly golden.
- Let the squares cool completely in the pan, then cut them into individual portions.
- Dust with powdered sugar for a sweet finishing touch and serve.
Serving Tips
Enjoy these Poppy Seed Squares on their own, or pair them with a cup of tea or coffee for a delightful afternoon treat. The contrast of the rich poppy seed filling and the subtle sweetness of the dough makes each bite unforgettable.
And, of course, do not forget to share your bakes on Instagram with #massylicious—I would love to see how your squares turn out!