If you are a true chocolate lover, this Double Chocolate Cake is the dessert you have been waiting for. Rich, moist, and bursting with deep chocolate flavor, this cake combines the intensity of cocoa with the creaminess of buttermilk and Greek yogurt.
The result? A perfectly tender and decadent chocolate cake that melts in your mouth. And the frosting? Smooth, luscious dark chocolate buttercream that takes it to the next level. Get ready for a chocolate experience like no other!
Ingredients
Cake:
- 300 milliliters buttermilk
- 375 grams all-purpose flour
- 95 grams all-natural cocoa powder
- 2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 330 grams heavy brown sugar
- 100 grams unsalted butter, melted
- 220 grams Greek yogurt
- 10 grams ground fresh coffee beans
Frosting:
- 120 grams unsalted butter
- 150 grams dark chocolate, melted
- adjustable amount of powdered sugar, according to taste
Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 180°C. Grease and line two round cake pans (20 cm) with parchment paper.
In a large bowl, whisk together all the dry ingredients. The coffee enhances the chocolate flavor, making the cake even more intense. Then add all the wet ones.
Stir gently until a smooth, lump-free batter forms.
Step 2: Bake the Cake
Divide the batter evenly between the prepared cake pans. Smooth the tops and bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Chocolate Frosting
In a mixing bowl, beat the unsalted butter until light and fluffy. Gradually add the melted dark chocolate and continue mixing until smooth. Slowly incorporate powdered sugar, adjusting the amount to your desired sweetness and consistency.
Step 4: Assemble the Cake
Once the cakes are completely cooled, spread a generous layer of chocolate frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake, smoothing out the sides and top for an elegant finish.
Step 5: Serve and Enjoy
Let the cake set for at least 30 minutes before slicing. Enjoy a rich, velvety bite of this moisty masterpiece with a cup of coffee or a glass of milk. Each bite is pure chocolate bliss!
Why you will love this cake?
This cake is an absolute dream for anyone who loves deep, rich chocolate flavors. Whether for a special occasion or simply as a weekend treat, this cake will impress with its perfect balance of moist texture and decadent frosting. Try it out, and do not forget to share your creations using #Massylicious on Instagram!